Prep Time | 5 minutes |
Servings |
servings
|
Ingredients
- 1 medium cucumbers
- 1 large red pepper
- 20 cherry tomatoes
- 2 oz feta cheese
- 1/4 cup onion
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 12 medium black olive
- 8 oz chicken breast
Ingredients
|
Instructions
- Chop cucumber, pepper, onion and tomato into bite-sized pieces.
- Add vegetable to a bowl.
- Crumble 2 oz of feta cheese (or cut into small cubes), add to bowl.
- Add 1 cup (8 oz) grilled chicken.
- Top with olive oil and balsamic vinegar.
- Add a couple of kalamata olives if desired.
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