| Prep Time | 1 min |
| Cook Time | 1 min |
| Servings |
serving
|
Ingredients
- 1/4 cup ground flax seeds
- 1 large eggs
- 2 tsp cinnamon
- 1/2 tsp baking powder
- 2 packets splenda
- 1 tsp butter
Ingredients
|
Instructions
- Grind flax seeds in a blender (if using whole seeds).
- Add dry ingredients and sift.
- Add room temperature butter (or coconut oil).
- Add 1 beaten egg, stir batter.
- Put batter in a mug or microwaveable dish.
- Microwave on HIGH for 60 seconds.
- Let cool 2 minutes, enjoy.
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