Prep Time | 10 minutes |
Cook Time | 20 minutes |
Passive Time | 5 minutes |
Servings |
servings
|
Ingredients
- 2.5 cups oats
- 2 cups cottage cheese
- 2 cups egg whites
- 1/2 cup flax seeds
- 2 tsp baking powder
- 1 tsp coconut oil
Ingredients
|
Instructions
- Heat oven to 350 degrees.
- Lightly grease a cooking sheet/jellyroll pan (12 x 17 in) with coconut oil.
- In a blender, grind oats, baking powder and flax seeds; transfer to mixing bowl.
- Put egg white and cottage cheese in blender, blend until well mixed; transfer to mixing bowl.
- Mix wet with dry ingredients until everything is mixed; pour into baking sheet.
- Bake for 15-20 minutes or until a toothpick inserted in middle comes out clean.
- Let cool 5-10 minutes.
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