Servings |
serving
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Ingredients
- 1.5 tbsp pesto
- 3 oz chicken breast grilled
- 2 oz broccoli
- 1/8 cup sundried tomato
- 4 spear asparagus
- 1/4 cup mozzarella cheese shredded
- 1 high fiber tortilla
Ingredients
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Instructions
- Preheat oven at 400°F.
- Lightly coat a baking sheet with spray and place the tortilla shell on the tray.
- Spread the pesto base evenly around the shell leaving the outside inch free for the crust.
- Combine all the other ingredients except for the cheese in a mixing bowl and toss until mixed together.
- Spread evenly covering the pesto.
- Top with the cheese and bake until cheese is melted and shell is lightly toasted (about 10 minutes).
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