| Prep Time | 20 minutes |
| Passive Time | 30 minutes |
| Servings |
servings
|
Ingredients
- 19 oz black beans 1 can
- 1 cup almond meal
- 1/4 cup unsweetened cocoa
- 2 tsp vanilla extract
- 1 cup pumpkin
- 3 scoop pea protein
- 1/2 cup splenda
- 1/4 cup semisweet chocolate chips
Ingredients
|
Instructions
- In a blender (food processor), mix beans, pea protein, cocoa, pumpkin, vanilla extract and splenda until a soft batter forms. If the mixture appears too solid, add 1/4 cup of water to assist with the blending.
- Remove mixture from blender and add to a bowl. Stir in almond flour and continue mixing until a dough forms.
- Stir in chocolate chips (optional), dried fruit or chopped nuts.
- Press in wax-paper lined 8 x 8 baking pan and refrigerate for 30 minutes.
- Remove and cut into 8-10 bars. Wrap each individually with saran wrap and store.
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