Gluten Free Strawberry Panckes

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Gluten Free Strawberry Pancakes
Delicious and light pancakes perfect for breakfast.
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Calorie 300-350 kcal
Preparation Style Stovetop
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Calorie 300-350 kcal
Preparation Style Stovetop
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
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Rate this recipe!
Add to Meal Plan:
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Instructions
  1. Spray a large pan with non stick spray and turn pan to medium heat.
  2. Whisk all ingredients except berries into a large bowl making sure it's completely combined.
  3. Pour mixture into pan dividing into six pancakes (this may take two batches depending on the size of your pan).
  4. Top the pancakes with sliced strawberries pressing in slightly (alternatively you can toss them in the mixture before dividing also).
  5. Cook uncovered for 5-6 minutes until starting to brown and bubble. Flip the pancakes and finish cooking until heated all the way through (about two more minutes).
  6. Top with more strawberries, maple syrup or nut butter and enjoy! Makes 6 pancakes.
Recipe Notes

Tip: make sue to stir completely and pour immediately. Otherwise the arrowroot powder sinks to the bottom and the first few pancakes end up thinner and not as held together as the others

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Baked Sweet Potato

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Baked Sweet Potato
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Calorie 150-200 kcal
Preparation Style Baked Good
Special Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
Calorie 150-200 kcal
Preparation Style Baked Good
Special Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Preheat oven to 400
  2. With a fork, pierce sweet potato skin 5-6 times. Alternatively, you can cut into wedges or chips shapes for faster cooking.
  3. Place on baking sheet lined with foil. Bake until tender, 45 minutes to 1 hour.
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