Basmati Rice

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Basmati Rice
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Calorie 200-250 kcal
Prep Time 2 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
Calorie 200-250 kcal
Prep Time 2 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Using a strainer, rinse the rice under cold, running water until the water runs clear.
  2. Transfer rice to a sauce pot with a oil & pinch of salt.
  3. Set the pot over medium-high heat. All the water to come to a boil and reduce down to the level of the rice.
  4. Turn down the heat to just above it's lowest setting, place a lid/cover on the pot and let the rice cook for 15 minutes undisturbed.
  5. After 15 minutes, remove the pot from heat. With the lid still on (resist the urge to look in), let the rice steam another 5 minutes.
  6. Uncover the rice, fluff it up with a fork and serve.
Recipe Notes

Makes ~ 6 cups cooked rice.

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