| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Passive Time | 5 minutes |
| Servings |
servings
|
Ingredients
Crust
- 1 head cauliflower
- 1 cup mozzarella cheese
- 2 large eggs
- 2 tbsp coconut flour
- 2 tbsp ground almond
- 2 clove garlic
- 1 tsp dried oregano
Topping
- 1 cup mozzarella cheese
- 1/2 cup pizza sauce
- 1 large mushroom
- 1/4 large green pepper
- 3 oz chicken breast
Ingredients
Crust
Topping
|
Instructions
Crust
- Preheat the oven to 400 degrees F. Spray a cookie sheet or pizza pan with nonstick spray (or use a pan lined with parchment paper, this works best).
- Shred the cauliflower into small crumbles using a cheese grater. You can use the food processor if you'd like, but you just want crumbles, not puree. Give the cauliflower a chance to cool.
- Place the cauliflower crumbles in a large bowl and microwave them (dry) for 8 minutes, then let cool.
- In a medium bowl, mix the cauliflower crumbles with the remaining crust ingredients. Pat the "crust" into a 9 to 12-inch round on the prepared pan.
- Bake for 20-23 minutes (or until golden). Remove the crust from the oven
Topping
- After baking the pizza crust, remove and set aside to cool for several minutes.
- While crust is cooling, thinly slice muschroom, green peppers and whatever other vegetables you like. Also cut grilled chicken breast into thin strips.
- Once crust has cooled, spread ~1/2 can of pizza sauce on the crust. Top with a layer of vegetables & meat.
- Then sprinkle mozzarella over everything.Return to over and continue to bake another 8-10 minutes or until cheese is fully melted.
- Remove from oven and let sit 5-10 as the pizza sauce will be incredibly hot!
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