| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
servings
|
Ingredients
- 1/2 cup lemon juice
- 5 tbsp olive oil
- 4 clove garlic
- 1 tsp lemon
- 12 oz chicken breast
- 4 cups baby potatoes
- 2 medium bell peppers
- 1 small lemon
Ingredients
|
Instructions
- Preheat the oven to 375 degrees.
- In a small bowl, whisk together three tablespoons of olive oil, lemon juice, garlic, salt and pepper and lemon zest.
- In a large bowl, toss the peppers and potatoes in the remaining olive oil and sprinkle with sea salt.
- Line a large pan with tinfoil. Place the chicken breasts in the middle of the pan. Scatter the peppers and tomatoes around the chicken evenly.
- Pour the lemon sauce over the chicken breasts. Place sliced lemons on top of chicken.
- Bake for 20 minutes, flip the chicken and bake for another 20 minutes or until chicken is cooked through.
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