| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
serving
|
Ingredients
- 2 large eggs
- 1/2 cup egg whites
- 1 cup mushroom
- 1/2 cup onion
- 1/2 cup green pepper
- 1/2 oz cheddar cheese
- 3 slices ham
Ingredients
|
Instructions
- Add some cooking spray or oil to a skillet.
- Add chopped vegetables to pan and lightly sautée.
- Add chopped ham.
- Remove mixture from pan.
- Beat together eggs and egg whites; pour eggs into hot skillet.
- Once eggs start to cook, add vegetables/meat mixture to pan.
- Add cheese on top (optional), then fold sides of the omelet over.
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