In a blender (food processor), mix beans, pea protein, cocoa, pumpkin, vanilla extract and splenda until a soft batter forms. If the
mixture appears too solid, add 1/4 cup of water to assist with the blending.
Remove mixture from blender and add to a bowl. Stir in almond flour and continue mixing until a dough forms.
Stir in chocolate chips (optional), dried fruit or chopped nuts.
Press in wax-paper lined 8 x 8 baking pan and refrigerate for 30 minutes.
Remove and cut into 8-10 bars. Wrap each individually with saran wrap and store.